Skidaway Steamers was started by Garner Creel and Steven Hughes to provide Savannah with turnkey seafood catering based upon a simple principle that “fresh is best”. None of our ingredients are ever frozen and always the freshest that is available. All of the products and ingredients we use are local or flown in fresh the day of your event, to assure you are being served the highest quality, best seafood available. We pride ourselves on offering the highest quality ingredients in a turnkey manner at affordable prices. With Skidaway Steamers, you only need to decide what you want to serve and we take it from there. From set up, prep, cooking, serving, clean up, utensils, plates, etc, we do it all and no party is too small or too big. Whether it be a small family gathering of 12 to a rehearsal dinner or wedding for 500, we do it all and never charge a minimum fee. All of our pricing is market driven based upon the costs of the freshest ingredients and is done on a per person basis. Skidaway Steamers specializes in Low Country Boils, Oyster Roasts, Clam Bakes, Lobster Bakes, and Crawfish Boils and offers numerous homemade side dishes to accompany your main course. Even our condiments are fresh and house made, which include our proprietary Skidaway Steamers Seafood Seasoning, Skidaway Steamers Cocktail Sauce, and SKidaway Steamers Seafood Butter. Skidaway Steamers uses specialized aluminum cookers for all of our seafood preparations.